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Shrimp Cocktail Tacos
2010 Hungry Girl. All Rights Reserved.
- Total Time:
- 20 min
- Prep:
- 5 min |
- Inactive Prep:
- 15 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 3 ounces cooked ready-to-eat shrimp, chopped if large
- 1/4 cup prepared black bean and corn salsa
- 2 corn taco shells
- 1/4 cup shredded lettuce
- Fresh cilantro, for serving, optional
- Fat-free sour cream, optional
Directions
Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
Garnish with cilantro and top with sour cream, if using. Now chomp!
PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein
© 2010 Hungry Girl. All Rights Reserved.