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Super-Duper Cocoa-rific Coffee Malt!

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1/4 cup light vanilla soymilk
  • 1 tablespoon fat-free non-dairy liquid creamer
  • 5 to 8 ice cubes or 1 cup crushed ice
  • Fat-free whipped topping, optional
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Directions

Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.

Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

PER SERVING (entire recipe): 69 calories, 1g fat, 62mg sodium, 11g carbs, 0.5g fiber, 4g sugars, 2g protein

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on April 23, 2012

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    I enjoy ice coffee. Economical. I had low calorie cocunut milk. I used that instead of almond. I didnt give it a perfect score because it does not make that much for 1 serving. Awesome taste!!!

    people found this review Helpful.
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  • on April 07, 2012

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    This drink is absolutely delicious! I make the hot version by replacing the ice with boiling water. Yum!

    people found this review Helpful.
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