Yum Yum Brownie Muffins

Photo: Yum Yum Brownie Muffins

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: 15 min
Cook: 20 min
 
YIELD: 12 servings
LEVEL: Easy

ingredients

  • Fresh berries, for serving, optional
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Directions

Preheat the oven to 400 degrees F.

Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform.

Cook's Note: Do not add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do not do this!

Place batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Place pan in the oven and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Allow to cool slightly and then serve. Garnish with fresh berries, if using. Enjoy!

PER SERVING (1 muffin): 181 calories, 3.5g fat, 357mg sodium, 37g carbs, 2g fiber, 20g sugars, 2g protein

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Newest Ratings and Reviews

Read all 35 reviews

  • on November 05, 2012

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    These are so easy and tasty. I have to use sugar-free cakes mixes because my husband is diabetic. I just wish there were more flavors available. We used devils food and they were delicious. Next time we plan to add pecans to the mix.I agree,you can't taste the pumpkin. These last for several days in an airtight container.

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  • on April 05, 2012

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    I use different cake mixes and I haven't had a bad one yet. Its so easy.

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  • on April 03, 2012

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    I made these with carrot cake mix and the pumpkin and they were yummy!! my husband is on a diet but loves his sweets so this worked for him very well. he wants me to try more flavors.

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