Recipe courtesy of Michael Jacobs and Allan Fisher
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Total:
30 min
Prep:
30 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 2 ounces litchi syrup, from the can
  • 1 1/2 ounces tequila
  • 1 ounce Triple Sec
  • 1 ounce fresh lime juice
  • 1 cup ice
  • Salt
  • Lime wedge, for garnish

Directions

In a shaker, combine the litchi syrup, tequila, triple sec, lime juice and ice cubes. Close shaker and shake a few times. Coat the rim of a cocktail glass with salt. Pour cocktail, straining the ice, into salted glasses. Garnish with lime.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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