For the meatloaf:
Preheat the oven to 370 degrees F.
Combine the ground chuck
, Italian sausage
, mozzarella cheese
, bread crumbs
, sundried tomatoes
, yellow onion, minced garlic, oregano
, basil, 1 teaspoon salt, 1/2 teaspoon black pepper, eggs
, tomato sauce
, and red wine
in a large bowl and mix well.
individual cupcake foil containers or cupcake pan (or can be made in one large loaf pan
). Divide the raw mixture evenly among the containers.
Bake for 30 minutes, cool and remove from mold
When ready to eat or serve, reheat until the internal temperature of the meatloaf reaches 165 degrees F.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.