Lobster Roll

2008, Ellie Krieger, All Rights Reserved
TOTAL TIME: 33 min
Prep: 10 min
Inactive Prep: 20 min
Cook: 3 min
 
YIELD: 4 servings, serving size: 1 lobster roll
LEVEL: Easy

ingredients

  • 1/2 cup nonfat plain Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
  • 3 tablespoons mayonnaise
  • 1 stalk celery, finely chopped
  • 1 tablespoon chopped scallion greens (about 1 scallion)
  • 1 tablespoon fresh lemon juice
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Directions

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, scallion and lemon juice. Fold in the lobster meat and season, to taste, with salt and pepper. Chill until ready to use. Just before serving, open the hot dog buns and brush the inside with olive oil. Heat a grill pan over moderately high heat and grill the bread, cut side down, until toasted, about 3 minutes. Fill each with 3/4 cup of the lobster mixture and serve immediately.

Per Serving:


Calories 340; Total Fat 14 g; (Sat Fat 2g, Mono Fat 5 g, Poly Fat 6 g) ; Protein 29 g; Carb 25 g; Fiber 3 g; Cholesterol 85 mg; Sodium 720 mg
Excellent source of: Protein, Niacin, Vitamin B12, Copper, Magnesium, Manganese, Phosphorus, Selenium, Zinc
Good source of: Fiber, Vitamin B6, Calcium, Iron, Potassium

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  • on August 01, 2012

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    fabulous

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  • on January 19, 2012

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    Although I used imitation crab meat instead of lobster, it was great!

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  • on July 17, 2011

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    Its O.K., but the greek yogurt throws off the flavor. I tried it by mixing in 1/4 cup sour cream with the mayo, I like it a little drier. A little lemon zest did wonders too!

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