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4

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Total Reviews: 4

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  • on August 01, 2012

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    fabulous

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  • on January 19, 2012

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    Although I used imitation crab meat instead of lobster, it was great!

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  • on July 17, 2011

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    Its O.K., but the greek yogurt throws off the flavor. I tried it by mixing in 1/4 cup sour cream with the mayo, I like it a little drier. A little lemon zest did wonders too!

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  • on July 11, 2011

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    Nope... Don't ruin this lobster with greek yogurt. HAS to be made the traditional way.

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