Lobster Roll

Recipe courtesy Smack Shack
Show: Eat St. Episode: Smack Shack-A-Lack
TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Four 2-inch-thick slices milk bread
  • 2 tablespoons butter, room temperature
  • 1/3 cup jarred aioli
  • 1/3 cup diced cucumber
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon salt
  • 1 pound cooked lobster meat
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Directions

Slice the milk bread two-thirds of the way through, to form a pocket. Butter the exterior sides of each slice and toast on a preheated griddle until golden brown on both sides.

Combine the aioli, cucumber, lemon juice, tarragon and salt in a mixing bowl. Gently fold in the lobster meat and season with salt. Stuff each pocket with some lobster salad and serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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