Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 pound baby shells pasta
  • 3 tablespoons extra-virgin olive oil
  • 1/2 pound mushrooms, thickly sliced
  • 1 whole white onion, sliced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon dried herbes de Provence
  • Sea salt
  • 8 ounces cooked lobster meat
  • 8 medium shrimp, peeled and deveined
  • 1 pound andouille sausage, cut into pieces
  • 1 tablespoon white wine
  • 4 medium fresh tomatoes, quartered
  • 1 cup chopped fresh basil leaves
  • 1/2 cup heavy cream

Directions

Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.

While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Fennel and Sausage Ragu over Pasta

Pasta Jambalaya with Crawfish and Andouille Sausage

Recipe courtesy of Lynn Crawford

Andouille Sausage

Recipe courtesy of Emeril Lagasse

Sausage, Shrimp and Peppers over Cheesy Grits

Recipe courtesy of Kelsey Nixon

Simple Shrimp Scampi Served Over Angel Hair Pasta

Recipe courtesy of Patti LaBelle

West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter

Recipe courtesy of The General's Daughter

Chile-Miso Pasta with Lobster and Shrimp

Recipe courtesy of Haylie Duff

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c