Recipe courtesy of William Queja
Lobster with Macadamia Nut Butter
Total:
2 hr 15 min
Active:
10 min
Yield:
10 servings
Level:
Intermediate
Total:
2 hr 15 min
Active:
10 min
Yield:
10 servings
Level:
Intermediate

Ingredients

  • 1 pound butter, softened
  • 1/4 cup chopped Italian parsley leaves
  • 3 shallots finely chopped
  • 2 tablespoons chopped garlic
  • 3 lemons, juiced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 1/4 cup roasted and chopped macadamia nuts
  • 10 (1 1/2 to 2 pound) lobsters

Directions

Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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