Lobster with Macadamia Nut Butter

Recipe courtesy William Queja
TOTAL TIME: 2 hr 15 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: 5 min
 
YIELD: 10 servings
LEVEL: Intermediate

ingredients

  • 1 pound butter, softened
  • 1/4 cup chopped Italian parsley leaves
  • 3 shallots finely chopped
  • 2 tablespoons chopped garlic
  • 3 lemons, juiced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 1/4 cup roasted and chopped macadamia nuts
  • 10 (1 1/2 to 2 pound) lobsters
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      Directions

      Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.

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      5

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      • on July 12, 2011

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        This dish was so light yet loaded with flavors! Im a seafood nut'' and especially with crab or lobster, the tastes need to marry eachother well. this dish was happily married! : ) But for a special cocktail, I used my own recipe for a clammy bloody mary & it finalized this dish with a big A+....

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