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By candy_wallace_1...
redding calif
on July 12, 2011
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This dish was so light yet loaded with flavors! Im a seafood nut'' and especially with crab or lobster, the tastes need to marry eachother well. this dish was happily married! : But for a special cocktail, I used my own recipe for a clammy bloody mary & it finalized this dish with a big A+....