Lockeland Table Pork Brine

Recipe courtesy Lockeland Table
Show: Road Trip with G. Garvin Episode: Nashville
TOTAL TIME: 6 hr 5 min
Prep: 5 min
Inactive Prep: 6 hr
Cook: --
YIELD: 1 gallon brine
LEVEL: Easy

ingredients

  • 3/4 cup kosher salt
  • 3/4 cup granulated sugar
  • 6 fresh parsley stems
  • 6 sprigs fresh thyme
  • 5 black peppercorns
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Directions

Combine 1 gallon water, the salt, sugar, parsley, thyme, peppercorns, bay leaves, cloves, garlic and star anise in a pot and bring to a boil, stirring to dissolve the sugar and salt. Remove from the heat, and let cool completely.

Pour over pork chops, cover and let brine in the refrigerator for 6 to 12 hours. Drain the chops, and then sear or cook as desired.

Notes

Cook Notes: For larger amounts, add another gallon of water and double the recipe.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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