Loco Moco

Recipe courtesy 808 Grinds
Show: Eat St. Episode: Aloha, Portland

Photo: Loco Moco

TOTAL TIME: 55 min
Prep: 35 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

BURGERS:
  • 1 tablespoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 egg, slightly beaten
  • Oil, for frying
    GRAVY:
    • Dash Worcestershire sauce
    • Salt and ground black pepper
      THE PLATE:
      • 4 eggs, fried over easy
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      Directions

      For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry or broil the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.

      For the gravy: Combine the butter and excess burger oil and heat in a saucepan. Add the flour and whisk out any lumps to create a smooth roux. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.

      For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.

      Notes

      This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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