For the burgers: Mix the ground beef, onions
, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry
the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.
For the gravy: Combine the butter and excess burger oil and heat in a saucepan
. Add the flour and whisk
out any lumps to create a smooth roux
. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.
For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy
drizzled on top.