Recipe courtesy of Dave Whitton
Loki
Total:
2 hr 15 min
Active:
10 min
Yield:
1 serving
Level:
Intermediate
Total:
2 hr 15 min
Active:
10 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 5 fresh sage leaves
  • Shaved ice
  • 2 ounces Green Tea-Infused Vodka, recipe follows
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce Honey Peach Syrup, recipe follows
  • 2 dashes bitters (recommended: Angostura)
  • Ice cubes, for shaking
  • Splash club soda
  • 1 bar spoon fresh mashed peaches, for garnish
Honey Peach Syrup:
  • 1/2 cup honey
  • 1/2 cup fresh peach juice
Green Tea-Infused Vodka:
  • 1 bottle vodka (recommended: Haute Vodka)
  • 5 bags green tea (recommended: Bigelow)

Directions

Place 1 fresh sage leaf into a small mason jar and press gently - do not muddle. Top with shaved ice. 

Pour the Green Tea-Infused Vodka, lemon juice, Honey Peach Syrup and bitters into a metal cocktail shaker and fill with ice cubes. Top with the cap, seal and shake vigorously. Add more shaved ice and 3 more sage leaves to the mason jar. Strain the vodka mixture into the jar. Top with more shaved ice and stir slowly. Top with club soda just to the neck of the jar. Top with more shaved ice and garnish with mashed fresh peaches and the remaining sage leaf.

Honey Peach Syrup:

In small saucepan, combine the honey and fresh peach juice. Boil until thoroughly combined. Cool, bottle and store until ready to use.

Green Tea-Infused Vodka:

Pour the vodka into a 32-ounce mason jar. Place the tea bags into the jar and seal. Put the mason jar in a cold, dark cupboard for 2 hours. Remove the tea bags.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Gelato Bar

Recipe courtesy of Giada De Laurentiis

Coconut Water Smoothie

Recipe courtesy of Bobby Flay

Jennifer Mclagan's Simple Strawberry Ice Cream with Brandy Snaps

Recipe courtesy of Laura Calder

Orange Sherbet in a Glass

Recipe courtesy of Jason Robey

Ginger Almond Eggplant Dip

Recipe courtesy of Bal Arneson

Bobby's Original Frozen Ouzo Daiquiri

Recipe courtesy of Bobby Deen

Sparkling Sangria

Recipe courtesy of Michael Chiarello

Mocha Ice Cream Terrine

Recipe courtesy of Amy Finley

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here