Place 1 fresh sage
leaf into a small mason jar and press gently - do not muddle
. Top with shaved ice.
Pour the Green Tea-Infused Vodka, lemon juice
, Honey Peach Syrup and bitters into a metal cocktail
shaker and fill with ice cubes. Top with the cap, seal and shake vigorously. Add more shaved ice and 3 more sage leaves to the mason jar. Strain
the vodka mixture into the jar. Top with more shaved ice and stir slowly. Top with club soda
just to the neck of the jar. Top with more shaved ice and garnish
with mashed fresh peaches and the remaining sage leaf.
This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.