Recipe courtesy of Captain Mike McGrory
London Broil
Total:
12 hr 15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
12 hr 15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 rib-eye steaks
  • 2 cans beer (your choice)
  • BBQ sauce (your favorite)
  • Salt and pepper

Directions

Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator

Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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