Recipe courtesy of LeeAnn Chin
Total:
45 min
Active:
30 min
Yield:
4 to 5 servings (10 to 12 banq
Level:
Intermediate

Ingredients

  • 6 ounces crabmeat, cooked
  • 3 tablespoons cornstarch
  • 3 tablespoons water, plus 2 quarts
  • 1 teaspoon salt, plus more for seasoning
  • 1 tablespoon vegetable oil, plus 1 tablespoon
  • 8 ounces dry noodles (yee mein)
  • 1 teaspoon minced garlic
  • 2 cups chicken broth
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 small bunch yellow chives, cut into 1-inch pieces to make 1 cup
  • Salt and white pepper

Directions

Remove any shells or cartilage from crabmeat. Set aside.

Mix 3 tablespoons cornstarch with 3 tablespoons water in a small bowl. Set aside. Bring 2 quarts water to a boil in a large pot. Add 1 teaspoon salt and 1 tablespoon vegetable oil to water. Place the dry noodles in boiling water and boil for 2 minutes. Drain well and place on platter.

Heat a wok to hot on medium heat and add the remaining vegetable oil and minced garlic. Stir until garlic becomes fragrant. Add the chicken broth and bring to boiling; stir in the cornstarch mixture. Stir until thickened, and then add the crabmeat, oyster sauce, sesame oil, and yellow chives. Season with salt and pepper, to taste. Turn off heat and pour sauce over the noodles. Serve.

IDEAS YOU'LL LOVE

Spicy Cumin Lamb "Long Life" Noodles

Recipe courtesy of Jason Wang

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Pickled Long Beans

Recipe courtesy of Susan Vu

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here