Recipe courtesy of Lorraine Pascale
Episode: Simple
Print
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons unsalted butter
  • Kosher salt
  • Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Prick the potatoes all over with a fork and roast them in the oven until tender, about 1 hour.

Being careful of the hot potatoes, split them and scoop out the flesh into a bowl. Add the butter and season with salt and a few twists of black pepper. Mash until the butter is melted and the potatoes are smooth. Keep warm until ready to serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Seaweed Mashed Potatoes

Recipe courtesy of Michael Voltaggio

Mash Potatoes

Recipe courtesy of Emeril Lagasse

Mashed Potatoes

Recipe courtesy of Debi Mazar and Gabriele Corcos

Garlic Mashed Potatoes

Recipe courtesy of Michel Nischan

Parmesan Mashed Potatoes

Mashed Sweet Potatoes

Recipe courtesy of Patti LaBelle

On TV

So Much Pretty Food Here