Recipe courtesy of
Episode: Simple
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons unsalted butter
  • Kosher salt
  • Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Prick the potatoes all over with a fork and roast them in the oven until tender, about 1 hour.

Being careful of the hot potatoes, split them and scoop out the flesh into a bowl. Add the butter and season with salt and a few twists of black pepper. Mash until the butter is melted and the potatoes are smooth. Keep warm until ready to serve.

IDEAS YOU'LL LOVE

Parmesan Mashed Potatoes

Recipe courtesy of Ellie Krieger

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Perfect Mashed Potatoes

Recipe courtesy of Bobby Flay

Mashed Potatoes

Recipe courtesy of Michael and Bryan Voltaggio

Truffle Mashed Potatoes

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here