Camembert and Roasted Garlic

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4

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Total Reviews: 7

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  • on February 25, 2014

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    This is a great party starter .easy to make and so yummy .

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  • on June 11, 2013

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    Yum! After my time in Paris I becomed positively addicted to Camembert. In this dish I can make a meal out of it! Viva la France!

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  • on January 22, 2012

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    Next time I'll turn my oven down a hair but besides my own minor technical issues, this recipe was SPOT ON DELICIOUS!!! Super tasty but you'll need Scope afterwards. Mmmmmm, garlic. :

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  • on January 05, 2012

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    Loved It!!!! Will make it again and again. Next time I make this recipe I will lower the temperture on the oven to 350 degrees for I think 400 degrees is a little too high.

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  • on October 20, 2011

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    I'll have to try this again at a lower temperature...Baked it at 400 degrees for 40 minutes, as instructed. Was everything surrounding the garlic supposed to char, or is it my oven?

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  • on October 12, 2011

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    Supper yummy. I halved the recipe and ate the whole thing by myself! I really like CCTV's newest addition. She is great to watch with fresh, easy, new ideas and tips.

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