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Average Rating:
Total Reviews: 4
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By thechartreusemuse
on January 22, 2012
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Next time I'll turn my oven down a hair but besides my own minor technical issues, this recipe was SPOT ON DELICIOUS!!! Super tasty but you'll need Scope afterwards. Mmmmmm, garlic. :
By deltasoror79_71...
Chicago, IL
on January 05, 2012
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Loved It!!!! Will make it again and again. Next time I make this recipe I will lower the temperture on the oven to 350 degrees for I think 400 degrees is a little too high.
By Beverly S.
New York State
on October 20, 2011
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I'll have to try this again at a lower temperature...Baked it at 400 degrees for 40 minutes, as instructed. Was everything surrounding the garlic supposed to char, or is it my oven?
By traceyck
Medford, OR
on October 12, 2011
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Supper yummy. I halved the recipe and ate the whole thing by myself! I really like CCTV's newest addition. She is great to watch with fresh, easy, new ideas and tips.