Recipe courtesy of Luke Nguyen
Chicken Cooked in Ginger: Ga Ban Kho Gung
Total:
1 hr 10 min
Active:
25 min
Yield:
4 Servings
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
4 Servings
Level:
Easy

Ingredients

  • 1 tablespoon sugar
  • 3 tablespoons fish sauce
  • 1 teaspoon oyster sauce
  • 17 1/2 ounces/500 g chicken, chopped into bite-size pieces
  • 2 tablespoons finely sliced fresh ginger
  • 2 tablespoons vegetable oil
  • 2 tablespoons finely diced garlic
  • 1 cup/ 250 ml chicken stock
  • Pinch salt and freshly ground black pepper
  • 4 spring onions (scallions), sliced into 1 1/2-inch/4 cm lengths
  • 1 long chile, julienned
  • Serving suggestion: Jasmine rice.

Directions

In a mixing bowl combine sugar, fish sauce, and oyster sauce. Mix well, then add the chicken and ginger massaging the marinade into the flesh.

Cover and place in the refrigerator to marinate for 20 minutes.

Bring a wok or saucepan to medium heat, then add oil and garlic and cook until fragrant.

Now turn the heat to high then add the chicken searing all sides. Cover the chicken with the stock, pour in the remaining marinade and bring to the boil.

Skim off all impurities until clear and cover the pan. Reduce the heat to low and simmer for 15 minutes.

Add spring onions and freshly ground black pepper, stir and cook for a further minute.

Transfer to a serving bowl and garnish with chile. Serve with jasmine rice.

Categories:

IDEAS YOU'LL LOVE

Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Recipe courtesy of Luke Nguyen

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Recipe courtesy of Luke Nguyen

Ginger Sesame Chicken Wings

Recipe courtesy of Christina Arokiasamy

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Recipe courtesy of Luke Nguyen

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Recipe courtesy of Luke Nguyen

Whole Carp Cooked In Bamboo: Ca Nuong Tre

Recipe courtesy of Luke Nguyen

Sticky Rice Cooked In Bamboo: Com Lam

Recipe courtesy of Luke Nguyen

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa

Recipe courtesy of Luke Nguyen

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here