Chicken Cooked in Ginger: Ga Ban Kho Gung

TOTAL TIME: 1 hr 10 min
Prep: 25 min
Inactive Prep: 20 min
Cook: 25 min
 
YIELD: 4 Servings
LEVEL: Easy

ingredients

  • 1 tablespoon sugar
  • 3 tablespoons fish sauce
  • 1 teaspoon oyster sauce
  • 17 1/2 ounces/500 g chicken, chopped into bite-size pieces
  • 2 tablespoons finely sliced fresh ginger
  • 2 tablespoons vegetable oil
  • 2 tablespoons finely diced garlic
  • 1 cup/ 250 ml chicken stock
  • Pinch salt and freshly ground black pepper
  • 4 spring onions ( scallions), sliced into 1 1/2-inch/4 cm lengths
  • 1 long chile, julienned
    • Serving suggestion: Jasmine rice.
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      In a mixing bowl combine sugar, fish sauce, and oyster sauce. Mix well, then add the chicken and ginger massaging the marinade into the flesh.

      Cover and place in the refrigerator to marinate for 20 minutes.

      Bring a wok or saucepan to medium heat, then add oil and garlic and cook until fragrant.

      Now turn the heat to high then add the chicken searing all sides. Cover the chicken with the stock, pour in the remaining marinade and bring to the boil.

      Skim off all impurities until clear and cover the pan. Reduce the heat to low and simmer for 15 minutes.

      Add spring onions and freshly ground black pepper, stir and cook for a further minute.

      Transfer to a serving bowl and garnish with chile. Serve with jasmine rice.
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.