Chocolate Cookie Cheesecake

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  • on August 14, 2014

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    This was good but I probably won't make it again...I prefer the flavor and texture of a baked cheesecake. The recipe states all milk chocolate but on the show she said 100g dark chocolate and the rest milk chocolate, which is what I did. I would not recommend using all milk chocolate, I think you need the dark or else it would be too sweet. I used chocolate graham crackers instead of the cookies and baked the crust for 10 minutes to set it. I do not recommend using graham crackers because the crust was very crumbly even though I baked it, but I could not find the cookies. The crust was not rated because I made the substitution. LOVE her show though!! I hope she gets more shows.

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  • on January 24, 2013

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    i folowed the recipe and it worked! The cheesecake was very very very rich and chocolatey. The base was very thick in length. it keeps well in the fridge even after 5 days. recommened.

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