Cookies and Cream Fudge Brownies

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Total Reviews: 13

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  • on November 27, 2011

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    Same problem: more like pudding. I baked for the 30 minutes, saw it was still gooey around the edges and gave it 10 extra minutes. We ate these with spoons.

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  • on October 28, 2011

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    This recipe has to be the fudgiest brownie recipe I've ever tried. But, after following the recipe to the letter, they came out very wet and mushy. I waited until they were thoroughly cooled before cutting and they still were so soft I couldn't pick them up without them falling apart. They were the consistancy of pudding. I baked them for the maximum amount of time indicated but they still didn't come out right. I am an avid baker so this was somewhat dissappointing. I think the recipe could use a bit more than 2 tablespoons of flour to hold them together better.

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  • on October 25, 2011

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    Absolutely the best every made. I made these and took to world series home party last night and everyone had a fit over them. Their wasn't one bite left. If you like chocolate, this is the best. I did add pecan chips.

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