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Average Rating:
Total Reviews: 5
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By jshag
on February 20, 2012
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It's so good! The best part is that husband makes it. He works construction, but love the cooking channel. He said this is his way to relax. Hey it works for me, I just wish he would of figured this out along time ago. He had a couple problem with temp, but once he figured that out Dan was a baking machine. Thanks for al the great recipes
By kparks2
Saint Petersburg
on January 27, 2012
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Easy recipe and I thought I botched it with not adding enough water but it came out well. Used dried rosemary and sprinkled it all over and it work and it adds a nice touch and has the house smelling nice. Great flavor! Will make again especially if I am hosting a get together!
By johanna miner
Lockeford, ca
on January 21, 2012
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Loved it it was very easy the only thing I did different was chop the rosemary, sprinkled it all over, and I used fine sea salt on top because that was all I had:-
By TjArcher
Hatch
on January 07, 2012
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This really ended up looking great so professional and looked like it mist have taken forever. The Rosemary addition was great. The flavor really was wonderful, perhaps a bit dry but delicious.
By Cherron11
suitland, md
on October 30, 2011
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The bread came out wonderful! Looked and tasted like a professional baked it. Impressive!