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5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 08, 2014

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    Wow! Really special for celebrations like: birthdays, wedding showers, anniversarys. It knocks their socks off!

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  • on April 08, 2014

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    On the show I watched she used 2 Silpats and not parchment paper which certainly makes more sense than using parchment paper as one reviewer did have trouble with sticking. I am looking forward to trying this recipe. I agree with another reviewer that this gal needs to be in prime time. She is a great hostess with fresh ideas!

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  • on December 03, 2013

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    move this gal to the 1200 noon spot just before ina. her recipes and tips are great as is this one

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  • on January 24, 2013

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    i followed the cake, i think the icing was tooooooo much to ice the cakes. i made the grafittti bit but it was noke the one lorraine did on tv. it broke it up into shards becuase it stack into the paper. it was very sweet but yummy.

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