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"I Can't Believe You Made That" Cake

Lorraine Pascale
Recipe courtesy Lorraine Pascale
Show: Simply Baking Episode: So Easy

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4

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Total Reviews: 8

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  • on July 30, 2012

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    Delicious and stunning. My guests were amazed

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  • on February 25, 2012

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    Made this cake for my little girl's birthday and I wish I had not! It was DRY ( and I love drier cakes and we threw it out. I am not new at baking so I know technique was not my issues. This recipe is bad! Wished I had used my go to Ina Garten's cake recipe.
    I cannot believe I made that and wasted all that time and money on it!

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  • on January 05, 2012

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    Really easy to make but far too sweet. I made a few changes the second attempt and they seemed to work well:
    Instead of using butter cream, try using cream cheese mixed with icing sugar to taste (add 1 tbsp at a time and tasteand cocoa if chocolate required. I also tried using flavoured thick cream (I actually used baileys cream inside and chocolate cream as above to cover - really worked well. I used wafers not cigarillos, they're good but go soggy by 2nd day - if any is left. Still good to eat though.

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  • on November 29, 2011

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    Batter is thick like a brownie but very dry once cooked. I'll try it again but either lower the heat or undercook it. Presentation is wonderful but I had a very hard time finding the rolled chocolate sticks so next time I'll do the rolled sugar wafer cookies.

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  • on November 21, 2011

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    Cake was beautiful, but batter was very dense and cake was dry. I like the decorating idea and may use it again on a different cake recipe. Frosting was yummy.

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  • on October 22, 2011

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    beautiful and delicious.

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  • on October 09, 2011

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    This cake was easy to make, beautiful to look at and even more delicoius to eat....Thank you Lorraine for sharing your recipe with us.

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  • on October 02, 2011

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    Excellent!

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