• >
  • Recipes
  • >
  • Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme

Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme

Lorraine Pascale
Recipe courtesy Lorraine Pascale
Show: Home Cooking Made Easy Episode: Entertaining

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on March 13, 2013

    Flag

    Amazing. I cooked this for a dinner party and clean plates all round and lodes of compliments

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 30, 2012

    Flag

    Fabulous!! Cooking time for medium rare right on with my oven. My only flub was not allowing mushroom mixture to cool before placing on delicate pastry. Very tasty!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How