Recipe courtesy of Lorraine Pascale
Episode: Comfort
Print
Total:
40 min
Active:
20 min
Yield:
About 35 peppermint creams
Level:
Easy

Ingredients

  • 2 cups powdered sugar, plus more for dusting
  • 1/3 cup sweetened condensed milk
  • 1/4 teaspoon peppermint extract
  • 4 ounces dark chocolate, broken into pieces

Directions

In a bowl, stir together the sugar, condensed milk and extract until it forms a smooth, soft dough. Keep the dough covered in plastic wrap so it won't dry out. Dust your board with powdered sugar and roll the dough out until it is about 1/8-inch thick. Cut into 1 1/2-inch rounds or other shapes, re-rolling the dough as needed. Put the chocolate into a heatproof bowl and set it over a pot of simmering water to melt it. Alternately, put the bowl into the microwave and cook in 30 second intervals, stirring each time. Dip the peppermint creams into the chocolate until they are half covered. Lay them onto a parchment or wax paper-covered baking sheet until set. Store the creams between sheets of parchment or wax paper, dusted with powdered sugar, in an airtight container. They will keep for 2 to 3 days.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Peppermint Ice Cream

Recipe courtesy of Emeril Lagasse

Peppermint Cream Beignets

Recipe courtesy of Fred Isla

Hoosier Sugar Cream Pie

Recipe courtesy of Paula Haney

Peppermint and Chocolate Ice Cream Bomb

Recipe courtesy of Emeril Lagasse

Double Chocolate Fudge Cookies with Starlight Peppermint Cream

Recipe courtesy of Hedy Goldsmith

Chocolate Butter Cookie Sandwiches with Peppermint Cream Filling

Recipe courtesy of Todd Porter|Diane Cu

On TV

So Much Pretty Food Here