Pumpkin and Rosemary Muffins

Lorraine Pascale
Recipe courtesy Lorraine Pascale
Show: Simply Baking Episode: Time to Bake

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Total Reviews: 4

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  • on August 26, 2014

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    I am stumped about mixing all the ingredients in "no more than 8 turns". I tried the recipe and it sure took more than 8 turns during mixing to ensure there were no clumps. Anyway it turned out all right. I agree with the other reviewers that it needed a bit more sweetness.

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  • on July 25, 2014

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    I tried this recipe because it looked so declicious on the show. It was pretty good, but needs to be a little sweeter, I agree with the brown sugar. Also, I would roast the pumpkin/squash, instead of boiling it to carmalize it a bit & make sweeter. And finally, I would add a bit of pumpkin pie spice to round out the flavors. I'm excited to try it with the revisions & will re-post afterwards.

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  • on November 28, 2012

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    This is the best of all recipes of muffins

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  • on November 10, 2011

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    This recipes makes a good muffin. Texture is crumbly and light. However if I was making it again I would add some brown sugar it really needs more sweetness than the honey provides.

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