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Roasted Butternut Squash Soup with Chili Ginger

Lorraine Pascale
Recipe courtesy Lorraine Pascale
Show: Home Cooking Made Easy Episode: Comfort

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5

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Total Reviews: 4

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  • on March 06, 2013

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    I made this having seen Lorraine make it on TV and it is so easy: roasting the squash halves saves peeling the darned things, though you do need to wait for them to cool before handling them. The first time I made it I used my home grown chillies and boy...it was hot! I now sometimes use Piri-Piri sauce instead of the chillies as it is easier to get the "kick" just right

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  • on January 10, 2013

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    YUMMY. This soup is delish. I made it for dinner last night and it will be in my top 10 recipes from now on. I cut the squash in cubes and cut the onion into larger pieces and roasted it all along with the garlic and seeded peppers in the oven till caramelized. It gave the soup a little more sweetness.

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  • on October 30, 2012

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    Very easy to make & it's really delicious.

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  • on October 29, 2012

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    This soup is delicious! It gets a little kick from the chile and ginger. I also added a pinch of curry powder which made it even better. Try it !

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