Sea Salt and Olive Oil Pain D'Epi

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5

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Total Reviews: 5

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  • on December 06, 2013

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    Excellent recipe!!! So many online french loaf recipes use large quantities for making several loafs when you only want one. My family love the chewiness, taste and that fresh smell of baked bread in the house. Made an Italian sub and they loved it. Even ate my leftover piece I wrapped up and stowed in the fridge for today.

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  • on December 05, 2013

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    This is an easy, lovely recipe. Will make it often, and am thinking of forming it in a circle to make it into a Christmas wreath. Also, it makes an impression, as it looks a lot harder than it is to make.

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  • on August 21, 2013

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    This is hands down my favourite bread recipe....so simple and delicious. I love the way it smells, the way it looks. This recipe makes me look like a top notch baker. Must try!

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  • on February 15, 2013

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    This has become my fav "go to" bread recipe....it's simple, delicious and has become the most requested item with my family!

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  • on October 07, 2012

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    VERY simple to make! Came out gorgeous and our guests loved it. Thank you!

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