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Average Rating:
Total Reviews: 4
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By Chef F
los angeles, ca
on April 12, 2012
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Lorraine's recipe was perfection. I use Ina Gartin's recipe for a pavlova. Sometimes it came out great sometimes it fell apart. This recipe was so delicious and so easy. I followed the recipe exactly including the damp tea towel and it came out perfectly. My friend said it was the best dessert she ever ate. Thank you Lorraine.
By angel0013
Redlands, CA
on January 05, 2012
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I modified this recipe for our Christmas Dinner dessert and it was fantastic. I added lemon zest to the meringue and made a light whipped lemon cream and then topped with fresh seasonal fruits. Take a look at my photos on my culinary page on Facebook @ Patisseries par moi.
By Dvnini
LOS ANGELES
on December 10, 2011
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The tasty was delicious ,and elegant dessert !!!!
By ghh
on October 24, 2011
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stunning and delicious!