Spiced Blackberry, Quince and Apple Pavlova

Lorraine Pascale
Recipe courtesy Lorraine Pascale
Show: Simply Baking Episode: Modern Classics

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on June 10, 2014

    Flag

    You have taken the intimdation right out of meringue! And time WAITING :) It's an awesome recipe, Thanks Lorraine. I want to tell you, I really love to watch your shows, I want to see them more often. Your recipes are very good. I have Favorites that I have made many times ! I'm sure I'll be acquiring lots more from you that will be FAVS. :)

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 12, 2013

    Flag

    It came out wonderfully. I loved the contrast of flavors, textures, and colors. The only differences I made were omitting the star anise and I used whole peppercorns (that I took out later instead of cracked pepper. The whole family loved it and it look impressive. 1 tip-if you make the meringue the night before you can leave it in the oven until you need to put it together the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 19, 2013

    Flag

    Fantastic! Crispy on the outside and pillowy soft on the inside!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 12, 2012

    Flag

    Lorraine's recipe was perfection. I use Ina Gartin's recipe for a pavlova. Sometimes it came out great sometimes it fell apart. This recipe was so delicious and so easy. I followed the recipe exactly including the damp tea towel and it came out perfectly. My friend said it was the best dessert she ever ate. Thank you Lorraine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 05, 2012

    Flag

    I modified this recipe for our Christmas Dinner dessert and it was fantastic. I added lemon zest to the meringue and made a light whipped lemon cream and then topped with fresh seasonal fruits. Take a look at my photos on my culinary page on Facebook @ Patisseries par moi.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 10, 2011

    Flag

    The tasty was delicious ,and elegant dessert !!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2011

    Flag

    stunning and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.