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Average Rating:
Total Reviews: 2
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By TooredAZ
Phoenix, AZ
on June 23, 2012
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I made these and did a mix of chevre and bleu cheese with the sun dried tomatoes and they were scrumptious. Also tried Gruyere and stone ground Dijon mustard! Especially nice with a bold red wine.
By nashvillern
Nashville, TN
on May 08, 2012
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Loved this recipe and have made several times now. We have substituted several ingredients for the sundried tomatoes including sundried tomato pesto, traditional pesto, olive taponade, preserves, etc. I love that this is a simple (although fancy looking appetizer that you can throw together at the last minute. The sundried tomato pesto version is our fave! Yum!