Sun-Dried Tomato and Rosemary Palmiers

Lorraine Pascale
Recipe courtesy Lorraine Pascale
Show: Simply Baking Episode: Speed Baking

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5

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Total Reviews: 4

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  • on January 08, 2014

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    Made this tonight and took to my parents. I did add a little garlic. We ate them as almost like croutons with split pea soup. They are quick, easy and very tasty. I will make many versions of this. I have loved every recipe of Lorraine's that I have made. I hope there will be more episodes.

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  • on November 04, 2013

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    Just fabulous! Beautiful as they are delicious. Look so elegant & are year round: made them for summer picnics & will add them to my holiday round up since they were such a hit in the warmer weather. Tried many variations with fresh & dried herbs, sun-dried tomatoes & drained marinated chopped artichoke hearts. Really fun to bring to a potluck.

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  • on June 23, 2012

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    I made these and did a mix of chevre and bleu cheese with the sun dried tomatoes and they were scrumptious. Also tried Gruyere and stone ground Dijon mustard! Especially nice with a bold red wine.

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  • on May 08, 2012

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    Loved this recipe and have made several times now. We have substituted several ingredients for the sundried tomatoes including sundried tomato pesto, traditional pesto, olive taponade, preserves, etc. I love that this is a simple (although fancy looking appetizer that you can throw together at the last minute. The sundried tomato pesto version is our fave! Yum!

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