Three-tier Red Velvet Cake

Lorraine Pascale
Recipe courtesy Lorraine Pascale
Show: Simply Baking Episode: Bake to Impress

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5

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Total Reviews: 2

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  • on July 21, 2013

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    i only made the 14cm cake laywer but with this cake i used a 20cm cake tin. It came out good after baking on the oven. i added a little less cocoa but a little more red coloruing becasue after adding a tbsp it came out like a burgandy colour, after adding a little more it came out a little redder, but a bit darker in colour. I used the icing and the cake was tasty. I decorated it with the excess crumbs that i was splitting the cake in half. it was nice and tasty cake! In the uk the colouring is not as good as the US.

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  • on December 28, 2011

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    I THOUGHT THIS RECIPE WAS VERY EASY!!!! IT LOOK TO PRETTY TO EAT!! IT'S A MUST TRY, TRUST ME YOU ARE GOING TO LOVE IT!!!

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