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Average Rating:
Total Reviews: 2
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By mrsaxobeat540
london
on January 24, 2013
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i only made the 14cm cake laywer but with this cake i sued a 20cm cake tin. It came out goo after baking on the oven. i added a little less cocoa but a little more red coloruing becasue after adding a tbsp it came out like a burgandy colour, after adding a little more it came out a little redder in colour. I used the icing and the cake was tasty. I decorated it with the excess crumbs that i was splitting the cake in half. it was nice and tasty cake!
By lanise
altadena, ca
on December 28, 2011
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I THOUGHT THIS RECIPE WAS VERY EASY!!!! IT LOOK TO PRETTY TO EAT!! IT'S A MUST TRY, TRUST ME YOU ARE GOING TO LOVE IT!!!