Place the chicken pieces in a large bowl. In a medium bowl, whisk
together the vinegar, poultry
powder, onion powder and eggs
. Slowly drizzle
in the olive oil, whisking until an emulsion
forms. Pour the mixture over the chicken
and marinate at least 4 hours or up to 24 hours.
Light a grill or heat a grill pan
over medium-high heat.
Grill the chicken on second level of grill or light one side of the grill and place chicken on other side for indirect heat. Grill the chicken, basting every 15 minutes with the marinade
, until an instant read thermometer reads 165 degrees F, 45 minutes. Serve.