Louie and Pete's Cornell Chicken

Recipe courtesy of Louie Larson and Pete O'Connell
Show: My Grandmother's Ravioli Episode: Pete O'Connell & Louie Larson - Finger Lakes Fandango
TOTAL TIME: 5 hr 10 min
Prep: 40 min
Inactive Prep: 4 hr
Cook: 30 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 whole chicken, cut into eighths (3 to 3 1/2 pounds)
  • 1 1/4 cup apple cider vinegar
  • 1 tablespoon poultry seasoning
  • 1 tablespoon ground rosemary
  • 1 teaspoon garlic powder
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Directions

Place the chicken pieces in a large bowl. In a medium bowl, whisk together the vinegar, poultry seasoning, rosemary, garlic powder, onion powder and eggs. Slowly drizzle in the olive oil, whisking until an emulsion forms. Pour the mixture over the chicken and marinate at least 4 hours or up to 24 hours.

Light a grill or heat a grill pan over medium-high heat.

Grill the chicken on second level of grill or light one side of the grill and place chicken on other side for indirect heat. Grill the chicken, basting every 15 minutes with the marinade, until an instant read thermometer reads 165 degrees F, 45 minutes. Serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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4

Newest Ratings and Reviews

Read all 3 reviews

  • on March 31, 2014

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    This is a great chicken recipe; printed this one out and put it in my binder of go to recipes. Just the other day I was looking for something new and easy to do for chicken and saw this on TV yesterday, went to the store and made it for dinner last night. Marinated the chicken for 5 hours and basted 3 times in the oven. The only thing I did different was a trick I picked up from Tyler Florence’s Ultimate BBQ chicken. Grill the chicken on a very hot grill for 5 minutes on each side to get nice grill marks and flavor then finish the chicken in a 375 degree oven for 40 minutes.

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  • on March 28, 2014

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    I live in Oregon and grew up in Endicott, New York. This is the only BBQ chicken I ate growing up. Its the way everyone made their BBQ chicken and we loved it! My siblings and I still make Cornell BBQ chicken every summer and its the best!! Aside from a few changes, its basically the same recipe. 5 stars!

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  • on January 14, 2014

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    Very bland. Thank God I did not invite anyone over to eat this - not good food. We need to give this a wide birth.

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