Love Tree Farm Pizza

Recipe courtesy Mark Falk, Love Tree Farm, Grantsburg, Wisconsin
Show: The Big Cheese Episode: Sheep

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on November 25, 2011

    Flag

    Our customers rate this pizza recipe as a "Five Star" since it is one of their absolute favorites at our "Pizza By The Pond" ... however,
    there is a major typo in the pizza sauce recipe....it is NOT 1/4 cup fresh rosemary and 1/4 cup fresh Thyme....
    it's 1/2 Tablespoon of fresh rosemary and 1/2 Tablespoon fresh thyme
    (or you can use 1/2 teaspoon of dried rosemary and 1/2 teaspoon of dried thyme.
    Also, make sure to add a sprinkling of fresh basil leaves on top and enjoy!
    To learn more about our wood fired pizzas and our cave aged raw milk cheese, check out our website at LoveTree Farm ( sorry, we cant post a link here
    or check out "Pizza By The Pond" on Facebook where you can see photos that our customers have taken of the pizzas and their outing at LoveTree Farm. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.