POPULAR SHOWS
All fields are required.
Signing in

Sending Password

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Site Map | Terms of Use | Privacy Policy | Ad Choices | Infringements | About | Advertise With Us | Help | Contact Us
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By lovetree
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Our customers rate this pizza recipe as a "Five Star" since it is one of their absolute favorites at our "Pizza By The Pond" ... however,
there is a major typo in the pizza sauce recipe....it is NOT 1/4 cup fresh rosemary and 1/4 cup fresh Thyme....
it's 1/2 Tablespoon of fresh rosemary and 1/2 Tablespoon fresh thyme
(or you can use 1/2 teaspoon of dried rosemary and 1/2 teaspoon of dried thyme.
Also, make sure to add a sprinkling of fresh basil leaves on top and enjoy!
To learn more about our wood fired pizzas and our cave aged raw milk cheese, check out our website at LoveTree Farm ( sorry, we cant post a link here
or check out "Pizza By The Pond" on Facebook where you can see photos that our customers have taken of the pizzas and their outing at LoveTree Farm. Enjoy!