Low-Fat Chocolate Chip Cookies

A well-stocked pantry for me means having ingredients on hand to whip up a batch of cookies whenever the taste for something sweet strikes. These chocolate chip cookies have all the ooey-gooey-ness you want from a cookie but are only 80 calories. Lose the guilt and indulge.

Recipe courtesy of Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Keep It Off
TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 48 cookies
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 350 degrees F.

In a large bowl, with the mixer on medium-low speed, beat the sugars and vegetable spread until well blended, occasionally scraping the bowl with a rubber spatula. Add the egg, egg white and vanilla, and beat until smooth. Beat in the flour, baking soda and salt until mixed.

With a wooden spoon, stir in the oats and chocolate chips until well combined. Drop the dough by rounded measuring tablespoonfuls 2 inches apart on ungreased large cookie sheets. Bake until golden, 12 to 13 minutes. Bake in batches if needed. With a wide, metal spatula, transfer the cookies to a wire rack to cool.

Each cookie: about 80 calories, 1 g protein, 11 g carbohydrate, 4 g total fat (1 g saturated), 4 mg cholesterol, 70 mg sodium, 1 g fiber
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