Low-Fat Chocolate Pudding

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Snack Attack
TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons unsweetened cocoa
  • 1 pinch salt
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a 2-quart saucepan with a wire whisk, mix the sugar, cornstarch, cocoa and salt until combined. Whisk in the milk until blended.

Heat the mixture to boiling over medium heat, stirring constantly. Add the chocolate, and cook 1 minute, stirring until the chocolate melts and the pudding thickens slightly.

Remove the saucepan from the heat and stir in the vanilla. Spoon the pudding into custard cups. Serve warm, or cover the surface of the pudding directly with plastic wrap and refrigerate.

Nutritional information per 1/3 cup serving: 120 calories, 1.3 g fat (0 g saturated), 1.3 mg cholesterol, 70 mg sodium, 25 g carbohydrate, 3.3 g protein.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 7 reviews

  • on March 04, 2014

    Flag

    Tried this with mint extract, and with nuts. Next time I'm adding espresso crystals. After that cinnamon. Would love to know if anyone has adapted this to make butterscotch pudding

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2013

    Flag

    I have been making this for a while now, I am addicted. I add a splash of vanilla and have tried it with almond milk too. Top with strawberries! Yummmy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2012

    Flag

    I am a low-fat/fat-free chocolate pudding fanatic!!! I don't really like to buy the powdered box mixes or the refrigerator section pudding because of all the chemicals! I saw this on Good Housekeeping Drop 5 lbs. and it looked good. I just made it and it is definitely a keeper. Many other recipes that I have tried get thick while cooking and then they get runny in the refrigerator. Not this one!!! Thank you. I will be making this quite often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.