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Low-Fat Creamy Mushroom Cavatappi

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Start the Year Off Right

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4

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Total Reviews: 7

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  • on December 08, 2012

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    I always add peas to any pasta dish and ppl look at me like I am crazy LOL. I substituted chicken breast for the ham and it was so delicious. Thank you so much; I was wondering how I could thicken my LF milk to begin a white sauce and there you were. I will use this technique and think abt you.

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  • on August 14, 2012

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    Thank You Melissa, I have never cooked anything before beside boiling eggs, I Tried this Recipe but added steamed spinach to the Low Cal Alfredo sauce and replaced the Ham with left over grilled chicken breast cubes cut into slices and the Result was WWWWWWOOOOOOOWWWWW Tastes like as it came out of an outdoor Restaurant...and i was wth!!?? yaaaaaaaay..i did it, i can cook : Another 10 Stars for this Recipe because it doesn't contain EXOTIC Ingredients that are not found in Egypt like Mango Chutney, Low sodium Soy Sauce, Low fat yellow cheese, Low cal Sour cream, Salsa Verde....i've seen the first 3 episodes and this is the only food recipe that i enjoyed since its ingredients are all available (i'm talking about food not desserts nor snacks Thanks Again for this Great Recipe :

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  • on July 30, 2012

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    A great non-meat dish if you eliminate the ham!

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  • on July 23, 2012

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    I substituted grilled chicken and it was delicious! I served it with steamed broccoli...hmmm: It gets a 4 because my hubby thought it was just ok:

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  • on July 21, 2012

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    My family is gluten/casein free so I adjusted this recipe and I used rice milk and rice cheese instead. I agree with other review to add more spices to create a tastier flavor. Overall very good recipe and my kids like it too! :

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  • on January 30, 2012

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    This recipe was ok...it was a little bit lacking in flavor. Good to substitute for a high-fat alfredo sauce though. Next time I think I'll add some sauteed garlic and some other spices and whatnot to try and make it a little bit tastier.

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  • on January 28, 2012

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    Very good and easy to make! I'm not eating light so I used regular milk, doubled the cheese, and thought about using spinach also. Again easy to do!

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