It's enticing to purchase ready-made salad dressings. It's certainly convenient, but jarred dressings often are high in calories, full of additives and are expensive. Keep it off by learning to make your own low-fat dressings. It's healthier, cheaper and tastier.
Low-Fat Sesame-Orange Dressing
Total:
5 min
Active:
5 min
Yield:
1/2 cup
Level:
Easy

Nutrition Info

Total:
5 min
Active:
5 min
Yield:
1/2 cup
Level:
Easy

Nutrition Info

Ingredients

  • 1/4 cup fresh orange juice
  • 1/4 cup seasoned rice vinegar
  • 1 teaspoon peeled and grated fresh ginger
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon freshly grated orange peel

Directions

In a bowl, with a wire whisk or fork, mix the orange juice, vinegar, ginger, sesame oil, soy sauce and orange peel until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days. 

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