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Low-Fat Tomato Basil Dressing
Recipe courtesy Drop 5 Lbs with Good Housekeeping
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2/3 cup
Ingredients
- 1/2 cup tomato-vegetable juice
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
Directions
In a bowl, with a wire whisk or fork, mix the juice, basil, oil, vinegar, mustard, sugar salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.
Nutritional information per 2-tablespoon serving: calories 30; total fat 2 g, saturated fat 0, cholesterol 0, sodium 170 mg, total carbohydrate 2 g, dietary fiber 0, sugars --, protein 0, calcium -