Recipe courtesy of The Spare Room
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces bay-leaf-infused gin
  • 1/2 ounce lemon juice
  • 1/2 ounce kosher dill pickle juice
  • 1/2 ounce simple syrup
  • Ice, for chilling
  • Celery soda
  • 2 baby kosher dill pickles on a cocktail skewer, for garnish
  • Pinch savory/seasoning salt

Directions

Combine the gin, lemon juice, pickle juice and simple syrup in a cocktail shaker filled with ice. Shake together and strain into a collins glass over ice and top with celery soda. Garnish with baby kosher dill pickles and sprinkle with your favorite savory salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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