Combine the gin, lemon juice, pickle juice and simple syrup in a cocktail shaker filled with ice. Shake together and strain into a collins glass over ice and top with celery soda. Garnish with baby kosher dill pickles and sprinkle with your favorite savory salt.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.