Printable Area
Ludlow Street Collins
Recipe courtesy The Spare Room
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 ounces bay-leaf-infused gin
- 1/2 ounce lemon juice
- 1/2 ounce kosher dill pickle juice
- 1/2 ounce simple syrup
- Ice, for chilling
- Celery soda
- 2 baby kosher dill pickles on a cocktail skewer, for garnish
- Pinch savory/seasoning salt
Directions
Combine the gin, lemon juice, pickle juice and simple syrup in a cocktail shaker filled with ice. Shake together and strain into a collins glass over ice and top with celery soda. Garnish with baby kosher dill pickles and sprinkle with your favorite savory salt.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.