Beef Noodle Soup with Rice Noodles: Pho Bo

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5

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Total Reviews: 4

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  • on October 31, 2013

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    Tasty, and the real deal. Unbelievably delicious on a rainy,cold day.

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  • on July 01, 2012

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    Pho preparation is a bone of contention amongst hardcore foodies. For me this is a solid contender. The only change I would make is to par-boil the oxtail first for 15 minutes and discard the water afterwards, then proceed. Boiling will *probably* remove some of the flavors but at the same time that nasty 'impurity' containing foam goes with it. Great show, they need to bring it back, and more like it.

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  • on February 11, 2012

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    Love my Vietnamese cuisine. Pho Bo is heavenly delicious. I could eat Pho whole day

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  • on June 07, 2011

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    I love the borth

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