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Average Rating:
Total Reviews: 3
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By Eesoteric
Wisconsin
on July 01, 2012
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Pho preparation is a bone of contention amongst hardcore foodies. For me this is a solid contender. The only change I would make is to par-boil the oxtail first for 15 minutes and discard the water afterwards, then proceed. Boiling will *probably* remove some of the flavors but at the same time that nasty 'impurity' containing foam goes with it. Great show, they need to bring it back, and more like it.
By Ashlee Le
on February 11, 2012
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Love my Vietnamese cuisine. Pho Bo is heavenly delicious. I could eat Pho whole day
By big7pappa_11847772
on June 07, 2011
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I love the borth