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Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Luke Nguyen
Recipe courtesy Luke Nguyen
Show: Luke Nguyen's Vietnam Episode: Sapa pt. 2

Photo: Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:12 hr 21 min
Prep:15 min
Inactive Prep:12 hr 0 min
Cook:6 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 tablespoons sesame seeds
  • Salt
  • 2 spring onions, bashed
  • 4 tablespoons minced lemongrass
  • 1 tablespoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons fish sauce
  • 1 tablespoon honey
  • 1 teaspoon oyster sauce
  • 10 1/2 ounces/300 g pork neck, finely sliced
  • Special equipment: 12 bamboo skewers, soaked in water for 30 minutes

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Directions

Mix the sesame seeds with salt.

Place the spring onions, lemongrass, sugar, black pepper, vegetable oil, fish sauce, honey, and oyster sauce in a mixing bowl and stir to combine. Add the pork, toss to coat, then cover and marinate in the refrigerator overnight.

Preheat a grill. Thread the pork onto bamboo skewers and char grill each side for 3 minutes.

Dip into sesame salt.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 06, 2011

    Flag

    We used pork tenderloin. DELICIOUS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2011

    Flag

    I gave this a try and WOW! it was great!!! I found it is better to tenderize the meat before you marinade the meat. Great recipe!!!

    people found this review Helpful.
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