Mix the sesame seeds with salt.
Place the spring onions, lemongrass, sugar, black pepper, vegetable oil, fish sauce, honey
, and oyster sauce
in a mixing bowl and stir to combine. Add the pork, toss to coat, then cover and marinate in the refrigerator overnight.
Preheat a grill
. Thread the pork
onto bamboo skewers and char
grill each side for 3 minutes.
Dip into sesame salt.