Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

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5

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Total Reviews: 3

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  • on July 16, 2012

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    I loved loved the flavor of this recipe!!! I wished it had a dressing or a dipping sauce.

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  • on August 06, 2011

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    We used pork tenderloin. DELICIOUS!

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  • on June 03, 2011

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    I gave this a try and WOW! it was great!!! I found it is better to tenderize the meat before you marinade the meat. Great recipe!!!

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