Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot

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  • on December 07, 2011

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    I just made this and it was totally delicious! You can't always find lemongrass...but when you do, make this recipe! It was tasty, simple, and didn't take that long to cook. Tastes good in a sandwich, too.

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