Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

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Total Reviews: 6

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  • on July 07, 2012

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    I didn't make the recipe, I just wanted to say that I love watching your show. The locations of where you are filming are really amazing to look at. Your style of cooking looks so simple. Thank you.

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  • on January 30, 2012

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    Our first time cooking tofu and this was easy and delicious. Great flavor and texture. I am now looking forward to more dishes using tofu.

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  • on December 01, 2011

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    I've cooked this recipe many times...I love it! It is definitely very peppery, but I find it delicious. What I love about Luke's recipes is that they are pretty simple, they don't take that much time at all, and they are delicious! I don't think this recipe took me 45 mins -- probably more like 30 mins. 15 to press the tofu (prepare the ingredients while pressing and then the other 15 for cooking.

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  • on November 12, 2011

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    We tried this for dinner tonight and my husband and I loved it. I added a little cilantro at the end to the wok in addition to the garnish and it added a wonderful flavor. I can never get enough cilantro, however.

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  • on June 20, 2011

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    This was not my cup of tea eigther. I mean the sauce was good,but the tofu no, i guess tofu is not for me, beause as soon as put it in my mouth it made me want to vomit. The bad thing is that i made this dish for my anniversity dinner along with Nigela Lawsons Vietnamees shrimp and noodle salad, and it was not good eigther. :(

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  • on May 23, 2011

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    This recipe was delicious! The tofu had a slightly crunchy outside and smooth inside. My husband is not a fan of tofu, but loves Vietnamese food, so I thought I would try it! He loved it! Next time I might double the recipe, it was so tasty!

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